The place to enjoy

Good books & fresh coffee.

Happy place to enjoy sweets , beverages and bakery !

About Us

International quality cafe and bakery . Designed and developed by Bakers from America .

Bakery and Confectionery

We train cafe and restaurants

We are group of culinary artists and bakery scientists dedicated to present World  community with much advanced products in Bakery and sweets Industry. 

About Image
About Image
Location

123 Fifth Avenue, New York, NY 10160

Opening Hours

Visit us with Appointment only 

Menu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

To Drink

Product Image
Caffe Mocha

Wholesale powders Available 10 oz to 25 lbs.

$3.75

Product Image
Iced Caramel Latte

Wholesale powders Available 10 oz to 25 lbs.

$4.25

Product Image
Cappuccino

Wholesale powders Available 10 oz to 25 lbs.

$3.95

Product Image
Caffe Latte

Wholesale powders Available 10 oz to 25 lbs.

$3.75

Product Image
Espresso Macchiato

Wholesale powders Available 10 oz to 25 lbs.

$3.50

To Eat

Product Image
Croissant

Wholesale powders Available 10 oz to 25 lbs.

$4.50

Product Image
Macaroon

Wholesale powders Available 10 oz to 25 lbs.

$2.75

Product Image
Chocolate Cookies

Wholesale powders Available 10 oz to 25 lbs.

$2.90

Product Image
Donuts

Wholesale powders Available 10 oz to 25 lbs.

$2.50

Product Image
Strawberry Cupcakes

Wholesale powders Available 10 oz to 25 lbs.

$1.95

Reviews

Reviews from Restaurant and Bakery Owners

5/5
Great place, good books excellent coffee. Perfect for buying Recipes
Testimonial Image
Daniela Dewitt
5/5
Great service and good coffee. The atmosphere is good , nice place to get some different stuffs , they are unique .
Testimonial Image
Lyle Kauffman
5/5
Plenty of room, and the books and coffee selection is great.Thanks to Jane to nice training .
Testimonial Image
Iina Jutila

Contact us for Training and Recipes

Free Consultation and Visit at our Office and Cafe

In Collaboration with :